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Showing posts from April, 2017

bread.

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Zion's Famous Communion Bread
shared by Carla and LuAnn

4 tbsp brown sugar
2 tbsp white sugar
1/2 cup whole wheat flour
1 cup white flour
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda

Mix well, then cut in 3 tbsp shortening.
Add 1/2 cup buttermilk.
Knead and roll out in four 6 inch rounds.

Bake 13-15 minutes at 350.
Score almost through with a cross.

mix-tape

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Maybe you've noticed that I love the church I serve.

This little congregation has been my most profound experience of community - beyond family, friends, neighborhood, and alma maters. I have been shaped by the way they wrestle, struggle, celebrate, and serve at every turn. They are extravagant grace and when I am with them I can see heaven.

I will never forget my first Ash Wednesday, when L got stuck in the lift elevator in the back of the Sanctuary, riding up and down with a thud while eating a hot dog until one of these saints set her free and gave her a hug.  K, who looks exactly like Flavor Flav, came up for ashes with a shit-eating grin. He had not noticed the solemn atmosphere, responding to my declaration of his dust with, "Alright, alright! Yes, Ma'am. Whoo!"

I smile whenever I think about M and S serving communion at Recovery Worship some years ago. S balanced and broke the bread gingerly on her deformed, motionless arm while declaring Christ's body brok…